§ 183-15. Restrictions on taking scallops.

Latest version.

A.
Scallops shall be taken from Town lands under water only between the first Monday in November through March 31, both days inclusive.

B.
A person who takes scallops from Town lands under water out of season shall immediately retain such scallops.

C.
No person shall take more than 10 bushels of bay scallops from Town land under water per day.

D.
Two or more persons utilizing the same vessel concurrently shall not take more than 20 bushels of bay scallops per vessel per day.

E.
Scallops may not be possessed for sale for food purposes from April 1 to the first Monday in November. This does not apply to bay scallops harvested during the open season (first Monday in November through March 31) that have been shucked and packed in approved packages and frozen and kept in a frozen state.
[Added 1-22-2008 by L.L. No. 1-2008]

Amended 1-22-2008 by L.L. No. 1-2008

                    
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